Huevos Rotos
by patimurdock
Huertas chef Jonah Miller said if the spanish had invented pasta carbonara, this would be it.
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INGREDIENTS
- 1 potato ; sliced in matchstick slivers
- 1 pound italian sausage
- 2-4 eggs ; soft cooked
- 2 tablespoons Olive oil
- 1 tablespoon sherry vinaigrette
INSTRUCTIONS
Fry potatoes tilll crisp. Crumble sausage and fry. Drain. Toss with oil and vinager. Layer crisp potatoes, vinaigrette and top with soft boiled eggs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (337g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 897 | ||
| Calories from Fat: 671 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.5g | 99 % | |
| Saturated Fat 26.1g | 130 % | |
| Monounsaturated Fat 35g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 172.4mg | 53 % | |
| Sodium 1664.3mg | 57 % | |
| Potassium 1022.2mg | 27 % | |
| Total Carbohydrate 20.1g | 6 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 17.7g | ||
| Protein 34.5g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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