Fry potatoes tilll crisp. Crumble sausage and fry. Drain. Toss with oil and vinager. Layer crisp potatoes, vinaigrette and top with soft boiled eggs.
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 671 (75%)|
|Amt Per Serving||% DV|
|Total Fat 74.5g||99 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 172.4mg||53 %|
|Sodium 1664.3mg||57 %|
|Potassium 1022.2mg||27 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 17.7g|
|Protein 34.5g||49 %|
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Calories per serving: 897
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