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Crumble beef in large saucepan and brown with onion and garlic. Pour mixture into colander to drain off grease, then return to pan and add remaining ingredients. Bring to boil, then reduce heat and simmer 15 minutes.
Serve over spaghetti with shredded cheese and chopped onion, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 8 | ||
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Calories: 718 | ||
Calories from Fat: 524 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 472.6mg | 16 % | |
Potassium 885.8mg | 23 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 6.7g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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