Ultimate Southern Living Cookbook, Southern Living
JANUARY 1999
1. Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and 2. Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
3. Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 534 | ||
Calories from Fat: 231 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 5236.3mg | 181 % | |
Potassium 209.7mg | 6 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 70.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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