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Name: Hummingbird Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups flour; 1 tsp salt; 1 tsp cinnamon; 1.5 cups vegetable oil; 1 8oz can mashed bananas; 2 cups sugar; 1 tsp baking soda; 3 eggs beaten; 1.5 tsp vanilla; 1 cup pecans chopped; cream cheese frosting; nuts for topping

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INGREDIENTS

3 cups flour
1 tsp salt
1 tsp cinnamon
1.5 cups vegetable oil
1 8oz can mashed bananas
2 cups sugar
1 tsp baking soda
3 eggs ; beaten
1.5 tsp vanilla
1 cup pecans ; chopped
cream cheese frosting
nuts for topping

INSTRUCTIONS

• Combine dry ingredients in large bowl.

• Add eggs and vegetable oil, and stir by hand.

• Stir in vanilla, pineapple, walnuts, and bananas.

• Pour in 3 well greased and floured cake pans (or one 9x13 pan).

• Bake at 350 degrees for 20 minutes (40-50 minutes in 9x13 pan).

• Cool pans 10 minutes. Remove and cool completely.

• Frost with cream cheese frosting.

• Sprinkle with nuts on top of frosting.

NOTES

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Nutrition

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Serving Size: 1 Serving (2368g)
Recipe Makes: 1 Servings

Calories: 9251
Calories from Fat: 5646 (61%)

Amt Per Serving		% DV

	Total Fat 627.3g	836 %
	Saturated Fat 174g	870 %
	Monounsaturated Fat 273.5g
	Polyunsanturated Fat 141g
Cholesterol 502.8mg		155 %
Sodium 114600.8mg		3952 %
Potassium 1344.9mg		35 %
Total Carbohydrate 938.1g		276 %
	Dietary Fiber 11.9g	47 %
	Sugars, other 926.2g
Protein 24.9g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9251

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