Combine all dry ingredients in large bowl, add eggs and salad oil stirring until dry ingredients are moistened. DO NOT beat with mixer! Stir in pineapple, nuts and add bananas. Spoon into 3 greased and floured cake pans. Bake 350 for 25-30 minutes or a tube pan for 1 1/2 hours
See Cream Cheese Filling for Frosting.
(Use 1 cup of nuts for frosting)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1013 (58%)|
|Amt Per Serving||% DV|
|Total Fat 112.5g||150 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 122mg||38 %|
|Sodium 327mg||11 %|
|Potassium 243.8mg||6 %|
|Total Carbohydrate 192.6g||57 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 187g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1740
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