Combine all of the ingredients in a food processor and pulse until smooth and creamy, adding more water if needed. Transfer to a serving dish. Can be refrigerated for up to 5 days.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 68 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 14.3mg||0 %|
|Potassium 404.2mg||11 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 19.9g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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