In a food processor, combine the chickpeas, garlic, lemon juice, mustard, pepper to taste, salt (if using), and 2 Tablespoons water, and
process until uniformly smooth. Refrigerate until ready to use
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (483g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 240 (15%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 0mg||0 %|
|Sodium 3848mg||133 %|
|Potassium 3824.9mg||101 %|
|Total Carbohydrate 264.4g||78 %|
|Dietary Fiber 75.3g||301 %|
|Sugars, other 189.1g|
|Protein 83.9g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1584
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