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Suggest a better descriptionPlace chickpeas, 2 tablespoons liquid, tahini, garlic, lemon juice, hot sauce, and salt in a food processor. hummus should be moist and thick; add more lemon juice or liquid if necessary. Cover and refrigerate for several hours.
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2133 | ||
Calories from Fat: 626 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2618.5mg | 90 % | |
Potassium 4392.3mg | 116 % | |
Total Carbohydrate 296.6g | 87 % | |
Dietary Fiber 82.1g | 329 % | |
Sugars, other 214.4g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2133
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