Put all ingredients in food processor and blend until smooth adding water to reach desired consistency. Refrigerate overnight to allow flavors to blend.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 20|
|Calories from Fat: 18 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 206.7mg||5 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 10.2g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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