Drain garbanzo beans, but reserve 1/4 cup of the liquid. Mix garbanzo beans, garlic cloves, lemon juice, and olive oil in a food processor until smooth. Season with salt to taste (may require more than 1 tsp). Add tahini and mix again to make a smooth paste. Mix in reserved liquid if needed to get the consistency you like.
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|Serving Size: 1 recipe (503g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 250 (33%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 10g|
|Cholesterol 0mg||0 %|
|Sodium 1308.1mg||45 %|
|Potassium 934.4mg||25 %|
|Total Carbohydrate 108.5g||32 %|
|Dietary Fiber 21.9g||87 %|
|Sugars, other 86.6g|
|Protein 26.9g||38 %|
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Calories per serving: 767
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