Try this Humus Dip (Lebanese) recipe, or contribute your own.
Suggest a better descriptionMix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 1 | ||
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Calories: 775 | ||
Calories from Fat: 106 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.4mg | 1 % | |
Potassium 1511.7mg | 40 % | |
Total Carbohydrate 134.4g | 40 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 99.4g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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