Hunan Sauce
by Rkelder1
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INGREDIENTS
- 2 Green onions ; Thinly sliced
- 1 tablespoon Fresh ginger ; Minced
- 4 cloves Garlic ; Minced
- 1 tablespoon Garlic chili paste
- 2 tablespoons Sugar
- 2 tablespoons Dry sherry
- 1 tablespoon Distilled white vinegary
- 1 tablespoon Toasted sesame oil
- 1/4 teaspoon Black pepper
Nutrition
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 596 | ||
| Calories from Fat: 489 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.4g | 73 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 21.5g | ||
| Polyunsanturated Fat 22.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7002.5mg | 241 % | |
| Potassium 466.5mg | 12 % | |
| Total Carbohydrate 20g | 6 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 16.3g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 596
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