Try this Hunan Style Salmon Chili recipe, or contribute your own.
Suggest a better descriptionIn a bowl,whisk together the soy sauce,oyster sauce,chili paste,tomato paste,clam juice,2 tsp.of the cornstarch,the sugar,and lemon juice.Set aside.. Toss the salmon in the remaining cornstarch mixed with the chili powder.Heat a large wok until smoking.Add the peanut oil and gently stir fry the salmon,in 2 batches,until its surface is lightly browned and crisp,about 2 minutes.Remove the salmon with a slotted spoon to a strainer or colander to drai.Pour off all but a thin film of the oil. Add the scallions,garlic and ginger root and stir fry 10 seconds.Return the salmon,add the reserved liquid and simmer until lightly thickened.Toss in the pumpkin seeds.Serve over rice.Makes 4 servings...
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 619 | ||
Calories from Fat: 160 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 510.7mg | 18 % | |
Potassium 460.7mg | 12 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 76g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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