In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one la yer, season with salt and pepper and brown all sides well. Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly. Add vinegar and wine and cook until nearly dry. Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving w ith buttered noodles. >From Michaels Place Show #ML1A31 Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #550 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1462g)|
|Recipe Makes: 4|
|Calories from Fat: 273 (54%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 38.1mg||12 %|
|Sodium 6790.3mg||234 %|
|Potassium 1831.6mg||48 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 18.7g|
|Protein 31.9g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!