Try this Hungarian Black Gugelhopf recipe, or contribute your own.
Suggest a better descriptionThis particular recipe uses poppyseeds and chocolate for an unusual but delicious variation of the master gugelhopf. Directions are the original old fashioned way the first gugelhops were baked. For the yeast, mix all ingredients and set aside 30 minutes or very foamy and doubled. For the batter all ingredients must be room temperature. Cream butter and sugar until fluffy. Beat in the yolks and eggs and blend well. Stir in the poppyseeds, chocolate, cinnamon and honey and lemon rind. Beat in the flour and salt with a spoon. Add the yeast mixture and beat until the batter is silky smooth. Fill a greased 8 inch kugelhopf pan ( turks head mold )and let the mixture rise , covered with a towel about 1 inch from the top of the pan which should take 1 1/2 hours. Bake cake at 450 for 20 minutes ( this cause the characteristic brown top crust ) and then reduce heat to 350 and bake the cake until done, maybe another 30 minutes or tested done. Invert the cake, loosen and cool completely. dust top with powdered sugar. ~---
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 544 | ||
Calories from Fat: 240 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 783.1mg | 241 % | |
Sodium 219.8mg | 8 % | |
Potassium 220mg | 6 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 55.7g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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