Try this Hungarian Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionWash and cut up chicken, discarding excess fat. In a large pot, saute onions in oil until limp. Add chicken, including heart and gizzard, salt and pepper to onions. Brown chicken quickly, then add paprika. Cover and simmer for 30 minutes or until chicken is done. Meanwhile, make dumplings: Mix the flour, salt, eggs and water in a large mixing bowl until smooth. Dough should be thick, but not running. Set aside for 10 minutes. Bring 6 quarts water to a boil in a large pot. Holding bowl with dumpling batter over water, cut teaspoon size lumps of batter from edge of bowl into boiling water. Dip knife in the hot water from time to time so batter wont stick to knife Stir dumplings from time to time. Cook until the dumplings are firm and floating on the surface of the water. Remove with a strainer or slotted spoon. Add well drained dumplings to the cooked chicken and accumulated juices; heat through. Stir in sour cream and mix well; do not boil after adding sour cream. Serve immediately. Serves 6. Submitted By RFLAN@OMNI.VOICENET.COM (RON FLANNERY) On WED, 22 MAR 95 181540 GMT
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 6 | ||
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Calories: 1083 | ||
Calories from Fat: 583 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1041.1mg | 320 % | |
Sodium 1269.1mg | 44 % | |
Potassium 1144.1mg | 30 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 54.1g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1083
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