Combine all the ingredients in a jar. Shake until well-combined. Serve as a condiment for the grilled meats. Best if made several days in advance and refrigerated until needed. Makes about 1 1/2 cups. Cuisine: "Hungarian" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 1/2 cups" Per serving: 1046 Calories (kcal); 112g Total Fat; (92% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 1888mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 730 (84%)|
|Amt Per Serving||% DV|
|Total Fat 81.1g||108 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 0mg||0 %|
|Sodium 2378.1mg||82 %|
|Potassium 1753.1mg||46 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 16.4g|
|Protein 10.6g||15 %|
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Calories per serving: 866
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