Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9" layer and sides of three 9" layers, or to cover the tops and sides of two 9" layers.
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|Serving Size: 1 Serving (1209g)|
|Recipe Makes: 1|
|Calories from Fat: 4592 (87%)|
|Amt Per Serving||% DV|
|Total Fat 510.3g||680 %|
|Saturated Fat 288.2g||1441 %|
|Monounsaturated Fat 169.4g|
|Polyunsanturated Fat 29.5g|
|Cholesterol 5156.7mg||1587 %|
|Sodium 687mg||24 %|
|Potassium 6106.7mg||161 %|
|Total Carbohydrate 262.5g||77 %|
|Dietary Fiber 112.9g||452 %|
|Sugars, other 149.6g|
|Protein 153g||219 %|
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Calories per serving: 5284
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