*use none if using salted butter. Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry ingredients together. Add to sour cream mixture. Combine remaining ingredients, place 1/2 batter in well greased tube pan. Sprinkle 1/2 topping over batter. Add remaiing batter, sprinkle remaining topping. Bake one hour at 350? Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 firstname.lastname@example.org Recipe by: James Sustice Posted to Bakery-Shoppe Digest by "Bill Spalding"
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|Serving Size: 1 Serving (3868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4259 (31%)|
|Amt Per Serving||% DV|
|Total Fat 473.2g||631 %|
|Saturated Fat 158.8g||794 %|
|Monounsaturated Fat 182.2g|
|Polyunsanturated Fat 99.5g|
|Cholesterol 2598.9mg||800 %|
|Sodium 22829.8mg||787 %|
|Potassium 2556.7mg||67 %|
|Total Carbohydrate 2250.4g||662 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 2228.2g|
|Protein 152.4g||218 %|
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Calories per serving: 13570
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