1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar. 2 .Let stand overnight in the fridge. 3. Squeeze out all the liquid. 4. Add vinegar, pepper. 5. Serve sprinkled with paprika and a little sour cream. NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (1554g)|
|Recipe Makes: 1|
|Calories from Fat: 34 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 4.9mg||2 %|
|Sodium 30.8mg||1 %|
|Potassium 1523.5mg||40 %|
|Total Carbohydrate 637.5g||187 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 630.5g|
|Protein 7.8g||11 %|
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Calories per serving: 2508
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