Put flour, salt, and cream of wheat into a bowl.
Make a well in the middle and add the eggs, water and butter.
Stir until batter is smooth and thick.
Cut the batter by teaspoon full into a big pot of boiling salted water.
Dip the spoon into the hot water each time to keep the batter from sticking to the spoon.
Cook only half the batter at a time to avoid crowding.
Stir the bottom of the pot with a wooden spoon so that the dumplings will rise to the top.
After the dumplings rise, let them cook for 2 minutes.
Remove from the water and drain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (444g)|
|Recipe Makes: 4|
|Calories from Fat: 263 (29%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 1065.1mg||328 %|
|Sodium 396.9mg||14 %|
|Potassium 502.2mg||13 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 109.2g|
|Protein 46.6g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 914
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