Hungarian Goulash for Crockpot
by palklein
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INGREDIENTS
- 2 pounds round steak ; cubed
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-2 tablespoons paprika
- 1 10 3/4 oz can tomato soup
- 1/2 soup can water
- 1 cup Sour cream
INSTRUCTIONS
Mix meat, onion powder, garlic powder, and flour together in slow cooker until meat is well coated.
Add remaining ingredients, except sour cream. Stir well.
Cover. Cook on low 8-10 hours or high for 4-5 hours.
Add sour cream 30 minutes before serving.
Serve over noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1100g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1609 | ||
| Calories from Fat: 667 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.2g | 99 % | |
| Saturated Fat 32.5g | 163 % | |
| Monounsaturated Fat 27.2g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 602.5mg | 185 % | |
| Sodium 561.2mg | 19 % | |
| Potassium 3538.3mg | 93 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 27.2g | ||
| Protein 195.2g | 279 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1609
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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