Try this Hungarian Goulash (Mary Lou Lewis) recipe, or contribute your own.
Suggest a better descriptionPlace meat in slow cooker covered with onion.
Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika, and dry mustard. Stir in water. Pour over meat. Cover and cook on low for 9-10 hours.
Turn on high, Dissolve in flour and small amount of cold water. Cook on high for 10-15 minutes or until slightly thickened. Serve over noodles or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2571 | ||
Calories from Fat: 1417 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.5g | 210 % | |
Saturated Fat 63g | 315 % | |
Monounsaturated Fat 67.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 2222.4mg | 77 % | |
Potassium 3926.6mg | 103 % | |
Total Carbohydrate 106.1g | 31 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 100.4g | ||
Protein 177.8g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2571
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