Hungarian goulash
by meganshau
Try this Hungarian goulash recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound stewing beef ; cut in 1 in cubed, browned
- 1/2 cup Finely chopped onions
- 1 clove garlic ; minced
- 1/3 cup Ketchup
- 3 tablespoon Worcestershire sauce
- 1 teaspoon vinegar
- 1 1/2 teaspoon Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon salt
INSTRUCTIONS
Brown beef and sauté with onions and garlic
Combine remainder of ingredients and add to meat mixture
Add 3 cups water and simmer 2.5-3 hours
Can thicken with water/flour mixture
Serve over rice or noodles
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 5 Servings | ||
|
|
||
| Calories: 254 | ||
| Calories from Fat: 141 (56%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 15.7g | 21 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 59.9mg | 18 % | |
| Sodium 337.5mg | 12 % | |
| Potassium 454.6mg | 12 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 9.9g | ||
| Protein 17.5g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.