Put meat, onion, garlic and flour in Crockpot, mix to coat. Add everything EXCEPT sour cream and mix. Cook low 8-10 hours (high 4-5 hours, stirring occasionally). Add the sour cream 30 mins before serving and mix thoroughly. Serve over hot noodles.
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|Serving Size: 1 recipe (1690g)|
|Recipe Makes: 4|
|Calories from Fat: 1731 (64%)|
|Amt Per Serving||% DV|
|Total Fat 192.4g||256 %|
|Saturated Fat 83g||415 %|
|Monounsaturated Fat 76.4g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 688.5mg||212 %|
|Sodium 699mg||24 %|
|Potassium 4578.8mg||120 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 49.5g|
|Protein 183g||261 %|
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Calories per serving: 2721
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