* (Paprika : "sharf" means strong and "edels?ss" means sweet, if you have "edels?ss", then use 4 tablespoons paprika) Fry bacon until light brown and fat releases. Add lard, beef and onions. Fry until beef is all brown. Sprinkle with wheat flower and paprika powder. Stir until fat has absorbed powders. Add the rest of the ingredients, plus some salt and pepper and stir well. Cover and let simmer for 1 1/2 hours. Stir occasionally and add water if sauce becomes too thick. Season with salt and pepper and serve with boiled potatoes. Posted to CHILE-HEADS DIGEST by "Helle & Henning"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6150g)|
|Recipe Makes: 1|
|Calories from Fat: 2875 (63%)|
|Amt Per Serving||% DV|
|Total Fat 319.5g||426 %|
|Saturated Fat 123.7g||619 %|
|Monounsaturated Fat 139g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 877.8mg||270 %|
|Sodium 9409mg||324 %|
|Potassium 12882mg||339 %|
|Total Carbohydrate 116g||34 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 96.4g|
|Protein 310.8g||444 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!