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Name: Hungarian Gulash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/2 lb Beef cut into 1 inch cubes; 2 lg Onions roughly chopped; 4 oz Bacon cut into small cubes; 2 oz Lard (or neutral oil); 2 tb Wheat flower; 2 tb Paprika powder *; 2 Garlic crushed; 2 ts Thyme; 1 16-oz can peeled tomatoes; 4 c Beef stock; 1 Green bell pepper seeded; 1 Red bell pepper seeded; Salt and black pepper

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INGREDIENTS

2 1/2 lb Beef ; cut into 1 inch cubes
2 lg Onions ; roughly chopped
4 oz Bacon ; cut into small cubes
2 oz Lard ; (or neutral oil)
2 tb Wheat flower
2 tb Paprika powder *
2 Garlic ; crushed
2 ts Thyme
1 16-oz can peeled tomatoes
4 c Beef stock
1 Green bell pepper ; seeded
1 Red bell pepper ; seeded
Salt and black pepper

Servings

INSTRUCTIONS

* (Paprika : "sharf" means strong and "edels?ss" means sweet, if you have "edels?ss", then use 4 tablespoons paprika) Fry bacon until light brown and fat releases. Add lard, beef and onions. Fry until beef is all brown. Sprinkle with wheat flower and paprika powder. Stir until fat has absorbed powders. Add the rest of the ingredients, plus some salt and pepper and stir well. Cover and let simmer for 1 1/2 hours. Stir occasionally and add water if sauce becomes too thick. Season with salt and pepper and serve with boiled potatoes. Posted to CHILE-HEADS DIGEST by "Helle & Henning" on Oct 4, 1998,

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Nutrition

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Serving Size: 1 Serving (6150g)
Recipe Makes: 1

Calories: 4582
Calories from Fat: 2875 (63%)

Amt Per Serving		% DV

	Total Fat 319.5g	426 %
	Saturated Fat 123.7g	619 %
	Monounsaturated Fat 139g
	Polyunsanturated Fat 21.3g
Cholesterol 877.8mg		270 %
Sodium 9409mg		324 %
Potassium 12882mg		339 %
Total Carbohydrate 116g		34 %
	Dietary Fiber 19.6g	78 %
	Sugars, other 96.4g
Protein 310.8g		444 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4582

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