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|Serving Size: 1 recipe (2623g)|
|Recipe Makes: 1|
|Calories from Fat: 62 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 42091.1mg||1451 %|
|Potassium 1905.4mg||50 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 17.1g||69 %|
|Sugars, other 23.4g|
|Protein 16.1g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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