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Serving Size: 1 recipe (3828g) | ||
Recipe Makes: 1 | ||
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Calories: 4444 | ||
Calories from Fat: 2495 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.2g | 370 % | |
Saturated Fat 90.1g | 450 % | |
Monounsaturated Fat 134.5g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 603.5mg | 186 % | |
Sodium 9182.6mg | 317 % | |
Potassium 6953.7mg | 183 % | |
Total Carbohydrate 245.9g | 72 % | |
Dietary Fiber 68.8g | 275 % | |
Sugars, other 177.1g | ||
Protein 228.3g | 326 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4444
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