Cut margarine very fine into sifted dry ingredients. Add eggs and milk and mix well. (Dough will be soft.) Form into a ball on waxed paper. Wrap and chill overnight. Remove 1/3 of dough and return to refrigerator. Roll rest of dough on well floured board to fit 12 x 15-inch greased cookie sheet. Keep dusting dough with flour so rolling pin wont stick. Roll over cookie sheet. Pat dough up sides also. Spread jam (red colored) over dough. Roll out rest of dough. Place, lattice fashion, on top. Bake at 350 degrees for 35 minutes. Dust with powdered sugar when cool and cut into squares. Posted to recipelu-digest Volume 01 Number 275 by "Diane Geary"
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|Serving Size: 1 Serving (1450g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3290 (50%)|
|Amt Per Serving||% DV|
|Total Fat 365.6g||487 %|
|Saturated Fat 68.9g||344 %|
|Monounsaturated Fat 174.7g|
|Polyunsanturated Fat 110.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 5073.9mg||175 %|
|Potassium 803.8mg||21 %|
|Total Carbohydrate 797.7g||235 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 783.3g|
|Protein 37.8g||54 %|
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Calories per serving: 6558
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