Pour wine and water into saucepan. Add cloves and cinnamon sticks.
Zest the lemon, then slice it thinly and add both to the liquid.
Simmer over low heat about 30 minutes (do not boil).
Remove and discard cloves, lemon and cinnamon.
In a separate bowl, mix the egg yolks. Add in the sugar slowly, mixing continually. When smooth and thick, add to the soup.
The taste should be a comfortable sweet-tart balance. Adjust if necessary
Return to a slow simmer for a few minutes. Serve in soup bowl or hot mug.
This is a Christmas tradition among many Hungarian families.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 litre (690g)|
|Recipe Makes: 1|
|Calories from Fat: 1625 (75%)|
|Amt Per Serving||% DV|
|Total Fat 180.6g||241 %|
|Saturated Fat 65g||325 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 8391.2mg||2582 %|
|Sodium 327.4mg||11 %|
|Potassium 786mg||21 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 27.3g|
|Protein 108.3g||155 %|
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Calories per serving: 2181
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