Preheat oven to 350 degrees. Spray a large ovenproof platter or baking sheet with nonstick spray.
Spread out tortilla chips on the platter or sheet.
In a medium bowl, mix chicken with hot sauce. Evenly distribute over chips.
Bake until chicken is hot, 6 - 8 minutes.
Meanwhile, in a medium microwave-safe bowl, stir cheese wedges until smooth. Add sour cream and 3 tbsp. water, and whisk until smooth. Stir in blue cheese. Microwave for 1 minute, or until hot.
Drizzle cheese mixture over the chicken. Sprinkle with carrots and celery, and enjoy!
1/5th of recipe (about 12 nachos): 187 calories, 5.5g fat, 640mg sodium, 19g carbs, 2g fiber, 1.5g sugars, 13.5g protein -- PointsPlus® value 5*
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 33 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 25.3mg||8 %|
|Sodium 223.2mg||8 %|
|Potassium 191.1mg||5 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 18.3g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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