Cut up bacon into one-inch chunks and fry until partially cooked. Add onion and continue cooking both until done. Remove from pan. Add chicken and brown. Mix tomatoes, Heinz 57 sauce and sugar, then add onions and bacon. Pour all over chicken and simmer for 40 minutes. Mix the 1 T flour with a little water and pour into sauce. Cook for a few more minutes until it's thick. Serve with rice.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 6|
|Calories from Fat: 306 (53%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 177mg||54 %|
|Sodium 638.9mg||22 %|
|Potassium 699.2mg||18 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 11.2g|
|Protein 54.3g||78 %|
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Calories per serving: 581
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