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Lightly grease a slow cooker. Place 1/2 package of frozen hash browns in a layer on the bottom. Layer 1/2 of the sausage and cheese. Add rest of hash browns and then rest of sausage and cheese. Mix eggs with milk, add salt and pepper to taste. Pour over sausage/hash browns. Cover and cook on low for 8-10 hours.
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|Serving Size: 1 Serving (1926g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2112 (65%)|
|Amt Per Serving||% DV|
|Total Fat 234.6g||313 %|
|Saturated Fat 75.5g||377 %|
|Monounsaturated Fat 96.6g|
|Polyunsanturated Fat 32.4g|
|Cholesterol 5098.3mg||1569 %|
|Sodium 4695.4mg||162 %|
|Potassium 3611.2mg||95 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 64.4g|
|Protein 217.5g||311 %|
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Calories per serving: 3273
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