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Name: Hunter's Breakfast
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: not set
Ingredients: 1 pound sausage browned and drained; 1 package Hash Browns diced; 1 dozen Eggs beaten; 1 cup milk; 12 Eggs; Salt and pepper

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INGREDIENTS

1 pound sausage ; browned and drained
1 package Hash Browns ; diced
1 dozen Eggs ; beaten
1 cup milk
12 Eggs
Salt and pepper

Servings

INSTRUCTIONS

Lightly grease a slow cooker. Place 1/2 package of frozen hash browns in a layer on the bottom. Layer 1/2 of the sausage and cheese. Add rest of hash browns and then rest of sausage and cheese. Mix eggs with milk, add salt and pepper to taste. Pour over sausage/hash browns. Cover and cook on low for 8-10 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (1926g)
Recipe Makes: 1 Servings

Calories: 3273
Calories from Fat: 2112 (65%)

Amt Per Serving		% DV

	Total Fat 234.6g	313 %
	Saturated Fat 75.5g	377 %
	Monounsaturated Fat 96.6g
	Polyunsanturated Fat 32.4g
Cholesterol 5098.3mg		1569 %
Sodium 4695.4mg		162 %
Potassium 3611.2mg		95 %
Total Carbohydrate 69.1g		20 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 64.4g
Protein 217.5g		311 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3273

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