I made this on Jan 9th, 2006. Michelle says the Bertolli alfredo sauce out of the jar is very good. And she really liked all the mushrooms and vegetables.
Grill the chicken outside on the grill. Bring in and slice thinly.
Melt butter in skillet. Saute peppers, mushrooms, broccoli until tender. Add chicken and alfredo sauce and stir until hot.
Serve over linguine. Add salt and pepper to taste.
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|Serving Size: 1 Serving (1700g)|
|Recipe Makes: 1|
|Calories from Fat: 2298 (47%)|
|Amt Per Serving||% DV|
|Total Fat 255.3g||340 %|
|Saturated Fat 88g||440 %|
|Monounsaturated Fat 94.2g|
|Polyunsanturated Fat 58.5g|
|Cholesterol 947.6mg||292 %|
|Sodium 12306.9mg||424 %|
|Potassium 3750.6mg||99 %|
|Total Carbohydrate 428.7g||126 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 413.3g|
|Protein 211.3g||302 %|
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Calories per serving: 4879
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