Hunting camp cobbler
by breflygirl
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INGREDIENTS
INSTRUCTIONS
Combine fruit with 1 cup of the 3/4 cup sugar, bring to boil and simmer for 5 minutes. Melt butter in 13x9 glass baking dish. To make batter, sift together flour and baking powder. Add the other cup of sugar and milk. Blend well. Pour batter over butter then pour the peaches and juice on top of the batter. Do not mix. Bake at 350 degrees for 20 minutes. When crust has risen to top, sprinkle with sugar and return to oven and bake 10 minutes longer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 194 | ||
| Calories from Fat: 122 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 35.7mg | 11 % | |
| Sodium 108.5mg | 4 % | |
| Potassium 212.6mg | 6 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 14.6g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
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