Try this Hunt's Best Beef Stew recipe, or contribute your own.
Suggest a better descriptionCoat beef with flour. Brown in oil. Stir in water and rest of ingredients. Bake covered at 350 degrees until tender 2 1/2 - 3 hours.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 433 | ||
Calories from Fat: 286 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 1137.4mg | 39 % | |
Potassium 468.5mg | 12 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.7g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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