Preheat oven to 400. Spray shallow baking pan with cooking spray, such as Pam. Mix tomato sauce and brown sugar in small bowl; set aside.
Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
Bake 30 min. Remove from oven and pour tomato sauce mixture over meatloaf. Reduce oven temp to 350 and bake 25-30 minutes more or until cooked through. Let stand 10 minutes, then cut into 6 slices.
If you can't find diced tomatoes with onion, just mince your own onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.6mg||1 %|
|Sodium 516.8mg||18 %|
|Potassium 272.1mg||7 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 37.6g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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