brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf
Preheat oven to 400. Spray shallow baking pan with cooking spray, such as Pam. Mix tomato sauce and brown sugar in small bowl; set aside.
Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
Bake 30 min. Remove from oven and pour tomato sauce mixture over meatloaf. Reduce oven temp to 350 and bake 25-30 minutes more or until cooked through. Let stand 10 minutes, then cut into 6 slices.
If you can't find diced tomatoes with onion, just mince your own onion.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 208 | ||
Calories from Fat: 22 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 516.8mg | 18 % | |
Potassium 272.1mg | 7 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37.6g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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