1. Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened.
2. Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake 17-20 minutes or until bottoms are golden brown. Serve warm. Yield: 1 dozen.
Read more: http://www.tasteofhome.com/recipes/hurry-up-biscuits/print#ixzz3Xa57YcA5
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 71 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.5mg||9 %|
|Sodium 424.4mg||15 %|
|Potassium 89.5mg||2 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.7g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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