Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until its the right consistency to hold its shape when rolled into a ball. Mix in onion, then roll into balls about 1 to 2 inches across and drop in deep hot fat. Fry until theyre brown and crispy. Let them drain a bit on some paper and serve hot. Recipe By : The Foxfire Book of Appalachian Cookery
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 6 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21.2mg||7 %|
|Sodium 181mg||6 %|
|Potassium 27.6mg||1 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.1g|
|Protein 2g||3 %|
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Calories per serving: 62
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