Hush Puppies
by vkeilman
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INGREDIENTS
- 2 1/4 cups corn meal
- 1 teaspoon salt
- 3/4 teaspoon Baking soda
- 2 tablespoons onion flakes
- 1 1/2 cups buttermilk or sour milk ; stir in
INSTRUCTIONS
Mix well and drop by teaspoons full into hot fat. Cook until lightly browned - about 20 minutes or until they float to the top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 47 | ||
| Calories from Fat: 5 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 48mg | 2 % | |
| Potassium 68mg | 2 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 7.8g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
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