In a deep pot, heat 3 inches of oil to 350 degrees.
While oil is heating, in a medium bowl, whisk together cornmeal, flour, sugar, salt, baking powder & baking soda.
In another medium bowl, whisk together the buttermilk, egg & jalapeno. Fold wet mixture into dry.
Using a large spoon, drop the batter into the oil & fry in small batches until golden brown & crisp - 2-3 minutes per batch & drain.
You need roughly 4 quarts of Vegetable oil for frying.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 42.6mg||13 %|
|Sodium 17220.5mg||594 %|
|Potassium 237.2mg||6 %|
|Total Carbohydrate 78.6g||23 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 75.3g|
|Protein 10.6g||15 %|
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Calories per serving: 379
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