Melt butter in heavy skillet and saute onion in it until brown, about 10 minutes. Stir in corn. Set aside to cool. In a medium bowl, whisk buttermilk, egg, salt and pepper to blend. Combine remaining dry ingredients in a large bowl. Whisk in buttermilk mixture. Stir in onion and corn. Pour batter into buttered 9-inch pie plate. Bake at 350 degrees until brown and firm, about 50 minutes. Cut into wedges to serve.
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|Serving Size: 1 Serving (1477g)|
|Recipe Makes: 1|
|Calories from Fat: 546 (16%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 322.6mg||99 %|
|Sodium 3286mg||113 %|
|Potassium 2217.4mg||58 %|
|Total Carbohydrate 672.4g||198 %|
|Dietary Fiber 33.3g||133 %|
|Sugars, other 639g|
|Protein 71g||101 %|
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Calories per serving: 3467
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