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Name: Hushpuppies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American-South
Ingredients: Vegetable oil; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1 1/4 teaspoons Memphis Rib Rub; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; 2 large Eggs beaten; 1 cup buttermilk; 1 large onion grated; 1/2 cup green onions; 2 each jalapenos seeded and minced

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INGREDIENTS

Vegetable ; oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons salt
1 1/4 teaspoons Memphis Rib Rub
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
2 large Eggs ; beaten
1 cup buttermilk
1 large onion ; grated
1/2 cup green onions
2 each jalapenos ; seeded and minced

Servings

INSTRUCTIONS

Preheat a deep-fryer filled with oil to about 3/4 of the way full to a temperature of 375 degrees F.

While the oil is heating, combine the cornmeal, flour, sugar, salt, Memphis Rib Rub, baking powder, baking soda and black pepper in a mixing bowl and whisk to combine. In a second mixing bowl, whisk together the eggs, buttermilk, grated onion, green onions and jalapenos. Add the wet ingredients to the dry ingredients and stir just until a batter comes together. Be careful not to overmix.

When the oil is hot, drop 1 1/2 tablespoons of the batter at a time into the hot oil and fry, turning occasionally, until golden brown on all sides and cooked through, 3 to 4 minutes. Remove using a slotted spoon and let rest on a paper lined plate briefly before serving hot.

NOTES

Makes approx. 30 hushpuppies

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Hushpuppies

Vegetable oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons salt
1 1/4 teaspoons Memphis Rib Rub
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
2 large Eggs beaten
1 cup buttermilk
1 large onion grated
1/2 cup green onions
2 each jalapenos seeded and minced

Preheat a deep-fryer filled with oil to about 3/4 of the way full to a temperature of 375 degrees F.

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Nutrition

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Serving Size: 1 Serving (88g)
Recipe Makes: 2.5 Dozen

Calories: 138
Calories from Fat: 35 (25%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.6g
Cholesterol 141.7mg		44 %
Sodium 279.9mg		10 %
Potassium 143mg		4 %
Total Carbohydrate 19.3g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 18g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 138

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