Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour. Heat oil in a deep fryer or deep skillet/wok to 375 degrees. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with ketsup, butter, malt vinegar or honey I also do variations using minced vegetables in the batter and jalapeno peppers. Sent to the Recipe Dude by: Jane Montenero email@example.com Posted to bbq-digest by "James A. Whitten"
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|Serving Size: 1 Serving (986g)|
|Recipe Makes: 1|
|Calories from Fat: 4006 (84%)|
|Amt Per Serving||% DV|
|Total Fat 445.1g||593 %|
|Saturated Fat 35.1g||175 %|
|Monounsaturated Fat 278.6g|
|Polyunsanturated Fat 124.5g|
|Cholesterol 218.8mg||67 %|
|Sodium 1002.4mg||35 %|
|Potassium 815.2mg||21 %|
|Total Carbohydrate 172.2g||51 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 162.8g|
|Protein 32.7g||47 %|
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Calories per serving: 4759
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