Sift together dry ingredients. Add onion.. Add beaten egg and milk to dry ingredients, stirring lightly. Drop a tablespoon of batter into hot deep fat, frying only a few at a time until golden brown. Drain on paper towels. Posted to bbq-digest by "James A. Whitten"
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|Serving Size: 1 Serving (778g)|
|Recipe Makes: 1|
|Calories from Fat: 265 (11%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 215.2mg||66 %|
|Sodium 840.1mg||29 %|
|Potassium 2400.1mg||63 %|
|Total Carbohydrate 457.3g||134 %|
|Dietary Fiber 51.3g||205 %|
|Sugars, other 406g|
|Protein 66.3g||95 %|
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Calories per serving: 2352
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