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Suggest a better descriptionSift together dry ingredients. Add onion.. Add beaten egg and milk to dry ingredients, stirring lightly. Drop a tablespoon of batter into hot deep fat, frying only a few at a time until golden brown. Drain on paper towels. Posted to bbq-digest by "James A. Whitten"
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: 1 | ||
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Calories: 2352 | ||
Calories from Fat: 265 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 215.2mg | 66 % | |
Sodium 840.1mg | 29 % | |
Potassium 2400.1mg | 63 % | |
Total Carbohydrate 457.3g | 134 % | |
Dietary Fiber 51.3g | 205 % | |
Sugars, other 406g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2352
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