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|Serving Size: 1 recipe (538g)|
|Recipe Makes: 1|
|Calories from Fat: 1021 (65%)|
|Amt Per Serving||% DV|
|Total Fat 113.5g||151 %|
|Saturated Fat 64.9g||324 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 1092.2mg||336 %|
|Sodium 1966.1mg||68 %|
|Potassium 604mg||16 %|
|Total Carbohydrate 101.7g||30 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 96.9g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1582
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