Notes: Hyatt Regency, Milwaukee, WI. Milwaukee Journal Sentinel. To make crust: Process cookies in blender or food processor until no white from cream filling shows. Transfer to bowl. Add butter; mix well. Press cookie mixture into 10-by-4-inch springform pan. Spread mixture evenly onto bottom and up sides of pan. Bake at 400 degrees 8 minutes. Let crust cool completely. To assemble pie: Fill one-quarter of pan with softened ice cream, smoothing it with spatula. Freeze until firm. Add thin layer of softened fudge icing and freeze until firm. Repeat layering/freezing process three more times, ending with fudge layer. Freeze 6 hours or overnight. Makes 12 large servings. Frank Majowicz, executive chef, submitted the recipe. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (737g)|
|Recipe Makes: 1|
|Calories from Fat: 407 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 326.9mg||11 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.5g||1 %|
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Calories per serving: 407
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