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Suggest a better descriptionPuff pastry shell: Combine flour, butter, water, salt, and sugar in a saucepan and bring to a boil. Cook and stir until the mass leaves the side of the pan. Add eggs one at a time, beating well after each addition. Add a little grated orange & lemon peel. Drop by tablespoon on a baking sheet; bake at 400 degrees F. for 10 minutes. Reduce heat to 350 degrees F. for another 25 minutes. Cream Filling: Stir until smooth: ricotta, chocolate, sugar, a little grated orange peel, and a generous dash of creme de cacao. Fill puffs when they have cooled. Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (2063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4278 | ||
Calories from Fat: 2137 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.5g | 317 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 4619.3mg | 1421 % | |
Sodium 2644.8mg | 91 % | |
Potassium 2314.6mg | 61 % | |
Total Carbohydrate 335.1g | 99 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 326g | ||
Protein 203.4g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4278
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