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Name: Ice Box Butter Buns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 1 pkg Yeast active dry yeast; 1/2 cup sugar; 2 cups warm milk; 1 egg beaten; 1 tsp salt; 6 cups flour - sifted; 3/4 cup margarine, melted

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INGREDIENTS

1 pkg Yeast active dry yeast
1/2 cup sugar
2 cups warm milk
1 egg beaten
1 tsp salt
6 cups flour - sifted
3/4 cup margarine, melted

INSTRUCTIONS

Combine yeast, sugar, and 2 Tbsp lukewarm water in large bowl. Stir mixture until yeast is dissolved. Add milk, egg, salt and half the flour. Mix well. Mix in shortening. Add remaining flour, mixing until smooth. DO NOT KNEAD!! Cover and chill overnight.

Divide dough into three equal portions. Roll one portion into a circle. Cut circle into 12 wedges. Roll as for crescent rolls. Place on greased baking sheet. Repeat with other dough portions.

Let crescents rise for three hours. Bake at 350F for 15 to 20 mins - or until golden. I usually brush the tops with a little butter or margarine.

Enjoy with homemade apple butter!

NOTES

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 36 Servings

Calories: 64
Calories from Fat: 51 (80%)

Amt Per Serving		% DV

	Total Fat 5.6g	8 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.2g
Cholesterol 47mg		14 %
Sodium 844.3mg		29 %
Potassium 52.4mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.3g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 64

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