Try this Ice Box Cookies recipe, or contribute your own.
Suggest a better descriptionSource: St. Mary's Parish Cookbook 1953, West Point, NE
Cream shortening, sugar, add well beaten eggs, add flour gradually, cinnamon, salt sifted together, add nuts. Roll in 2 rolls and put in the ice box over night.
A favorite recipe of Elizabeth Peitzmeier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2213g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 8856 | ||
Calories from Fat: 3654 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 406g | 541 % | |
Saturated Fat 237.2g | 1186 % | |
Monounsaturated Fat 105.2g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 990.8mg | 305 % | |
Sodium 3248.8mg | 112 % | |
Potassium 2160.7mg | 57 % | |
Total Carbohydrate 1338.9g | 394 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 1333.5g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.